I am OBSESSED with this pan Chicago Metallic sent me! I decided to make taco stuffed peppers on it and they turned out perfect. What was nice about this pan was that the peppers were held in place so I didn’t have to worry about them spilling over. Since I’m eating for two I will definitely be using this pan to make more stuffed peppers!
The recipe is easy and quick!
I bought 1 pound of ground chicken and cooked it in a pan with a little corn oil.
I then added in the 1 packet of taco seasoning.
While I was cooking the ground chicken I was also cooking wild grain rice. Once that was finished I added it into the pan with the chicken!
I then added chopped green pepper, chopped onion, chopped jalapeños, corn, and black beans.
I set the oven to 350 and placed the peppers on the pan. Before putting the peppers in the oven I stuffed them with the pan of ingredients and topped each pepper off with Mexican cheese!
The peppers were only in the oven for 15 minutes. I let them sit for 5-7 minutes and then enjoyed my dinner!
